LELIA FOODS S.A. was founded in 1989 by the Bogiatzis family as an evolution of ASTRON MESSINIAS S.A., a historical company in olive oil production. In 2013, the company was acquired by Ifantis Foodgroup (www.ifantis.com). LELIAS’s facilities are located in an area of 12 acres in Kalohori Avlidas (80 km from Athens International airport) and they are operating according to the high quality standards of ISO 9001, ISO 22000 and FSSC 22000. LELIA’s factory has 3 automatic production lines for the production of olives, olive oil, olive paste and other agricultural products.
The high quality of its products, the enhancement of the Greek tradition and the innovation, combined with the sensitivity and the respect for nature and the environment, are the main pillars on which the philosophy and vision of LELIA FOODS S.A. are based.