Certifications

ISO 22000:2005 & HACCP for food hygiene and safety.

IFS Certificate

Certification for the production of Protected Designation of Origin (P.D.O.) for Throumpa Thassou P.D.O.

KOSHER Certification for the production of olives and extra virgin olive oil.

ΗALAL Certification for the production of olives and extra virgin olive oil.

Certification for the production of Organic Extra Virgin Olive Oil & Organic Olives.