ISO 22000:2005 & HACCP for food hygiene and safety.
Certifications
FSSC 22000
IFS Certificate
Certification for the production of Protected Designation of Origin (P.D.O.) for Throumpa Thassou P.D.O.
KOSHER Certification for the production of olives and extra virgin olive oil.
ΗALAL Certification for the production of olives and extra virgin olive oil.