Ελληνικά
Lelia Throumpa Thassou Olives Protected Designation of Origin
Available in 150g bag
Unique Olives with a Protected Designation of Origin (PDO) produced exclusively on the island of Thassos. They naturally ripen on olive trees and are collected by hands. They have a wrinkled appearance, a bitter taste and they belong to one of the most special products of Greece.
| Energy | 1859kJ/ 451kcal |
| Total Fat | 41.5g |
| of which | |
| Saturates | 5.6g |
| Monounsaturates | 29.4g |
| Polynsaturates | 6.5g |
| Carbohydrate | 12.0g |
| of which | |
| Sugars | 2.6g |
| Dietary Fibers | 9.6g |
| Proteins | 2.5g |
| Salt | 4.85g |
logistics info
Units per Carton: 12
Cartons per Pallet: 121
featured recipes
Chicken with peppers and olives
Sauté the chicken in medium heated olive oil. Add salt, pepper and the onion. Add the wine and wait until it has evaporated. Add the...
Breadsticks With Olives
Sift the 2 different types of flour and mix them in a large bowl. Make a puddle in the middle and put the butter, egg,...
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Toast the bread slices. Spread on one side of a slice Lelia Kalamata olive spread and place on the top a slice of gouda and...
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Gently unfold the puff pastry sheet on a smooth surface. Place evenly on the sheet the ingredients and sprinkle with oregano, salt and pepper. Then...
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In a deep pan or in a medium-sized pot sauté the onion in oil from the canned tuna for 2-3 minutes. Add the mushrooms and...