Nicoise salad

ingredients

method

Wash and slice the tomatoes. Cut the potatoes into cubes and the green beans into small pieces. Peel the eggs and cut them into four pieces. Cut the garlic in the middle and rub with the half cloves the interior of a salad dish. Place the potatoes and the green beans in the dish and drizzle with the content of a Lelia extra virgin olive oil with vinegar sachet. Sprinkle with salt and pepper. Finally, place in the dish tomatoes, eggs, the tuna divided into pieces, Lelia Black olives and some anchovy fillets.